Argentina
Australia
Brazil
Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
United Kingdom
USA
Other countries
VE-Gel
Vegetable protein for the clarification of musts and wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
After a two years' research, AEB Group created Ve-Gel, product based on vegetable and yeast proteins. The synergic action of these two compounds makes the product ideal for the clarification of musts and wines difficult to be clarified, above all in combination with inorganic clarifiers (Spindasol, Bentogran).
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
VE-Gel
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
