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oenology / biotechnology / bacteria / malolact / malolact acclimatée 4r

MALOLACT Acclimatée 4R

Bacterical culture effective in promoting the malolactic fermentation, suited for wines with a high tannic content

MALOLACT Acclimatée 4R
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Malolactic bacteria preparation (Oenococcus oeni), selected for red wines with a high concentration of polyphenols (TPI above 75), alcoholic degree higher than 13,5% vol., pH between 3,2 and 3,5 with free sulphur dioxide content of between 20 and 30 mg/L. Tests conducted in winery highlighted that Malolact Acclimatėe 4R rapidly undertakes malolactic fermentation when inoculated at temperatures higher than 20°C and the malic acid gets completely depleted even at 12°C. It does not produce biogenic ammines.

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MALOLACT Acclimat e 4R
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Oenococcus oeni.

Packages

Packs for the inoculation of 2,5 hL.
Packs for the inoculation of 25 hL.
Packs for the inoculation of 250 hL.
Packs for the inoculation of 1000 hL.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
MALOLACT Acclimatée 4R
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