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FERMOL® Sauvignon
Yeast for varietal and aromatic white wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Sauvignon highlights the nuances of aromatic sulphurous compounds (4-mercapto pentanone) highlighting the aromas reminiscent of aromatic herbs, white flowers and nettle. As it produces wines rich in olfactory intensity, it is indicated both for the production of Sauvignon wines and for lending complexity to Tocai, Verdicchio, Garganega wines and, more generally, to white wines produced from well ripened grapes, rich in aromatic precursors.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
FERMOL Sauvignon
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