ENDOZYM^® Cat-0

Enzyme for pellicular maceration

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

ENDOZYM Cat-0 has the double function of increasing the extraction of free aromatic compounds and aroma precursors, as well as extracting the lowest quantity of oxidizable polyphenols. Ideal for cold macerations of white grapes.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Enzyme with Arabinase and Polygalacturonase activity.

Packaging

0,250 kg net bottles in 1 kg boxes
10 kg drum

Documentation

Technical data sheet

Safety data sheet

Declaration of conformity

ENDOZYM^® Cat-0

composition

Packaging

Documentation

RELATED CONTENTS

ROSÉ WINE, A WORLD WITH A WEALTH OF NUANCES AND SCENTS TO DISCOVER

AEB ENZYMES: optimize production and enhance the aroma of your wines

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ENDOZYM® Cat-0

composition

Packaging

Documentation

RELATED CONTENTS

ROSÉ WINE, A WORLD WITH A WEALTH OF NUANCES AND SCENTS TO DISCOVER

AEB ENZYMES: optimize production and enhance the aroma of your wines

THE THIOL ROSÉS: how to ensure aromatic and color stability

ENDOZYM^® Cat-0