ARABINOL DOLCE is the first gum arabic capable of adding a very important and sought-after sensation to wines: sweetness.
The new processing methodology developed by our R&D team has made it possible to develop a gum with unique properties, which positively influences the organoleptic quality of wines by helping to increase the sensations of richness, sweetness and body.
ARABINOL DOLCE is a unique dextrorotatory gum arabic that aincreases the sweetness of wine:
WITHOUT ADDING SUGAR
WITHOUT THE RISK OF RE-FERMENTATION AND CONTAMINATION
ARABINOL DOLCE is extremely low in calories compared to normal sugars used to increase the sweetness of wines.
It also allows the winery to achieve the desired sweetness parameters even where these are regulated by production specifications.