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ENDOZYM® Pectofruit

Enzymatic preparation for the juice depectinization

Endozym Pectofruit products’ range is utilized on direct or pre-concentrated fruit juices (12-16°Brix), in order to enable pectin degradation and therefore to facilitate clarification by means of a quick viscosity decrease.

25 kg net drums
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Enzymatic preparation.
Micro-organism selected from Aspergillus niger, natural origin.


25 kg net drums

ENDOZYM Pectofruit
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