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ENDOZYM® Pectofruit
Enzymatic preparation for the juice depectinization
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Pectofruit products’ range is utilized on direct or pre-concentrated fruit juices (12-16°Brix), in order to enable pectin degradation and therefore to facilitate clarification by means of a quick viscosity decrease.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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ENDOZYM Pectofruit
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