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Selected yeast to render more efficient the fermentation of cider and cider wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Zymasil® Special Cider works very well also for secondary fermentations according to classical method or Champenoise. Zymasil® Special Cider is a very alcohol tolerant yeast. In contrast to many other strains, when exposed to different technical and physical environments, Zymasil® Special Cider copes well without producing undesired substances such as H2S.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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