Our equipment for wine production and treatment constitute a complete proposal capable of satisfying all types of wineries, whatever their production capacity. We have specific plants to optimize the dosing of adjuvants, ensuring high precision of use and maximum safety.
We also know how important it is to facilitate color extraction in red wines, which is why we came up with RED FAST, which allows this to be done quickly and easily. Not forgetting the management of alcoholic fermentation starting with the proper reactivation and acclimatization of dry yeasts thanks to our REACTIVATEUR 60 line.
AEB ENGINEERING plants ensure safe, consistent and accurate dosing of nutrients, clarifiers, tannins, enzymes, sulphiting agents and adjuvants.
During mechanized harvesting, the use of DOSANOXIT T allows the distribution of liquid sulfiting agents and antioxidants. In the early stages of grape processing, DOSAPROP HI-FLOW allows in-line additions of liquid adjuvants in proportion to the flow and ensures perfect homogenization. Our proposal is completed with the DOSER FOR AUTOCLAVES, specifically for the transfer and injection of already dissolved products in pressurized (and non-pressurized) circuits up to 7 Bar.