Fermol SK

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

FERMOL® SK is an active dry yeast selected for whisky production, suitable for the fermentation of mashes of malt, corn and even other cereals. It ensures efficient sugar conversion, high alcohol production, and an intense and well-rounded flavour profile. Featuring a short lag phase and quick fermentation kinetics, it avoids any risk of microbial spoilage and concomitantly produces esters such as isoamyl acetate and ethyl decanoate (fruity and floral characters). It performs well in both continuous and batch processes, with an optimal fermentation temperature between 20 and 30°C, it performs well in both batch and continuous processes.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

YEAST SPECIES: Saccharomyces cerevisiae

FERMENTATION RANGE: 12 – 24°C / 54 – 75°F (at least 10°)

TOTAL ESTERS: High

Packages

FERMOL® SK is available in 500g net foil packs in 1 kg boxes.

Alternative pack volumes can be ordered – contact our customer support team.

Documentation

Safety data sheet

product

Fermol SK