Enzymatic preparation for the juice depectinization
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Pectofruit products’ range is utilized on direct or pre-concentrated fruit juices (12-16°Brix), in order to enable pectin degradation and therefore to facilitate clarification by means of a quick viscosity decrease.
4/5 working days Estimated delivery between
2/3 working days Estimated delivery between