NS FERM Tiotoru

Non-Saccharomyces yeast ideal for the development of thiols and esters

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

NS FERM Tiotoru is a yeast belonging to the Torulaspora delbrueckii species. It is the result of a research project based on the biodiversity of musts that has enabled the selection of different non-Saccharomyces species. This selection was carried out from different areas of Burgundy by the research group of the University of Dijon-IUVVB (France).

NS FERM Tiotoru, which was isolated on fresh musts, carefully selected and tested, was chosen for its positive contribution to aromatic complexity and its notable ability to limit the development of volatile acidity-producing species.

NS FERM Tiotoru can be used for both bio-protection and genuine primary alcoholic fermentation.