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HOW TO NEUTRALISE THE REDUCTIVE WINE FAULT

The fault, linked to the olfactory descriptors of sulphur and rotten eggs in wine, has its origins in the formation of hydrogen sulphide (H2S). Our R&D department has created Desulfin C, a new copper citrate-based stabiliser, which solves the reductive wine fault.

THE FORMATION OF SULPHUR COMPOUNDS IN WINE

NEUTRALISATION OF THE REDUCTIVE WINE FAULT USING
DESULFIN C

* Ribéreau-Gayon et al.