Form loader label

FERMOL® Iper R

Yeast for white and aromatic varietal wines

Fermol Iper R is a yeast studied to satisfy the needs of the most modern production technologies of white and rosé wines. It is a strain able to release and transform sulphured aromatic precursors present in grapes and above all preserved with hyper-reduction. The aromatic outline of wines fermented with Fermol Iper R is complex and rich in floral and tropical fruit nuances, where aromatic notes reminiscent of passion fruit, pineapple, grapefruit, sage and box buds are highlighted.
Request offer

composition

Yeast Saccharomyces cerevisiae. It contains sorbitan monostereate (E491).

Packages

500 g net packs.
product
FERMOL Iper R
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter