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FERMOL® Cryoaromae

Yeast for white and aromatic varietal wines

Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration. Fermol Cryoaromae produces a large quantity of secondary compounds: it increases glycerine content (40% more compared to the average traditional yeasts), enhances total wine acidity (25% more succinic acid), produces a large quantity of sought-after aromatic compounds and highlights the nuances of rose due to the β-phenyl-ethanol acetate.
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composition

Yeast Saccharomyces cerevisiae. It contains sorbitan monostearate (E491).

Packages

500 g net packs in cartons containing 10 kg.
product
FERMOL Cryoaromae
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