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BÂTONNAGE Texture 2.0
Refining agent for the organoleptic characterization of wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Bâtonnage Texture 2.0 is a product based on yeast derivatives, designed for enhancing taste and sweetness in wines with medium/high structure, requiring a higher amplitude of taste. Bâtonnage Texture 2.0 makes the wine more harmonious and gives roundness, avoiding at the same time the risks and defects associated with a prolonged contact with the lees.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
BÂTONNAGE Texture 2.0
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