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AEB SPA

ENDOZYM® Protease GF

Enzymatic formulation to improve colloidal stability of beer

223.00£

VAT exclusive

Endozym Protease GF is an enzymatic solution for sensible protein degradation, to avoid chill haze. Analysis of beer after ageing demonstrate a better turbidity (EBC 90°, EBC 25°) and proteic stability (EBC Analytica 9.40 and 9.41). Thanks to its large spectrum, the degradation of protein includes gluten (Competitive Elisa, mg/L), without affecting foam stability (Nibem). Application of this preparation allows a partial or total hydrolysis of peptidic links of protein, depending on raw material quality and dosage of the enzyme (g/hL of cold wort).

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1Kg (4 x 0.25Kg) £ 223.00 / Kg - +
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ENDOZYM Protease GF
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