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food / biotechnology / stabilizers / antioxidant / microcid

MICROCID

Antimicrobial and antioxidant stabilizer

 
MICROCID
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Microcid Microcid is a balanced formulation based on potassium sorbate and antioxidant agents, designed to offer robust protection against unwanted refermentation and oxidation. It's an effective, economical fungicide and fungistatic solution widely used in the beverage industry.

Microcid substitutes to advantage antibiotic-based fungicides such as Pimaricine which cannot be added to wine, as stipulated by the EEC and all the most important wine producing and consuming countries in the world (any traces of such antibiotics would prevent the sale of the affected wines abroad).


Composition & Technical Features: 

  • • Potassium sorbate 54% 
    • Anhydrous citric acid 21.6%  
  • • Potassium metabisulfite 15.7% 
  • • Ascorbic acid 8.7% 

    Dosage:
  • • 50 g/hL 

    Directions for use: Dissolve in about 10 parts of the must or liquid to be treated and add to the fully clarified and filtered mass.
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MICROCID
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Potassium sorbate, anhydrous citric acid, potassium metabisulfite, ascorbic acid.

Packages

500 g net packs in cartons containing 15 kg.

Documentation

Technical data sheet download
Safety data sheet download
Technical data sheet download
Declaration of conformity download
product
MICROCID
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