AEB OENOLOGY BEER FOOD CIDER CIDER CIDER NEXT AEB ACADEMY eSHOP
search ZA za
About Group Info & Contacts Sustainability
AEB Academy Who we are Our vision Our history Our businesses R&d Quality
Our brands AEB FILTRATION AEB Engineering
Contact us Legal Privacy and cookie policy News Work with us Call me back Community Terms of use
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
Biotechnology Sanitation Equipment Filtration
Aeging Allergenic free Bacteria Bioregulators and nutrients Chitosan line Clarifiers Coadjuvants antibrett Coadjuvants for thermovinification Enzymes Flotation Organic line Specific treatments Stabilizers Tannins Wood derivatives Yeasts
Acid detergents Alkaline detergents Chlorine activated alkaline detergents Foam detergents Hygienizers Lubricants Other detergents Special applications Ultrafiltration-bypass filtration Water treatment
Bottling Dosing and mixing units Floatation units Fermentation management Genetic analysis Infusion Lubrication Liquid handling Maceration Measurement Micro-oxygenation Nebulization Rehydration Stabilization Wastewater treatment Water treatment Washing
Analysis tools Depth filtration Filter aids Filter elements Housings Membrane protection
Biotechnology Sanitation Filtration
Antifoam Bioregulators and nutrients Clarifiers Enzimes Specific treatments Stabilizers Tannins Yeasts
Acid detergents Alkaline detergents Chlorine activated alkaline detergents Enzymatic detergents Foam detergents Hygienizers Lubricants Other detergents Special applications Ultrafiltration-bypass filtration Water treatment
Depth filtration Filter aids Filter elements Housing
Biotechnology Sanitation Equipment Filtration
Bioregulators and nutrients Clarifiers Enzymes Floculants Stabilizers Yeasts
Acid detergents Alkaline detergents Chlorine activated alkaline detergents Foam detergents Hygienizers Lubricants Listeria and biofilm Other detergents Special applications Ultrafiltration-bypass filtration Water treatment
Liquid handling Lubrication Measurement Product dosing Wastewater treatment Washing Water treatment
Depth filtration Filter aids Filter elements Housings
HARD SELTZER DEALCOLIZED WINE CIDER
Arabic gums Yeasts
Arabic gums Stabilizers
Arabic gums Enymes Specific treatments Yeasts
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
search
ZA za
Select your country
ar Argentina au Australia br Brazil cl Chile zh China en Europe fr France de Germany hu Hungary it Italy pt Portugal za South Africa es Spain uk United Kingdom us USA Other countries Other countries
Back
beer / biotechnology / yeasts / main fermentation / fermoale ay3

FERMOALE AY3

Active Dry Yeast for top-fermenting beer brewing

   
FERMOALE AY3 11.5gr pack
FERMOALE AY3 1 box of 20 sachets
FERMOALE AY3 1 pack of 5 boxes (100 sachets)
FERMOALE AY3
FERMOALE AY3 11.5gr pack
FERMOALE AY3 1 box of 20 sachets
FERMOALE AY3 1 pack of 5 boxes (100 sachets)
FERMOALE AY3
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Ale yeast of English origin. It has an excellent attenuation capacity and a high speed of fermentation. It provides a remarkable balanced beer flavour with a light estery character. Fermoale AY3 has a very high flocculation and sedimentation capacity at the end of fermentation.

11,5 gr sachet
1 box of 20 sachets
1 pack of 5 boxes (100 sachets)
- +
Visa payments mastercard payments maestro payments Klarna payments Bank transfer payments
Terms of Sales and Conditions  
FERMOALE AY3 11 5gr pack
FERMOALE AY3 1 box of 20 sachets
FERMOALE AY3 1 pack of 5 boxes 100 sachets
FERMOALE AY3
FERMOALE AY3 11.5gr pack
FERMOALE AY3 1 box of 20 sachets
FERMOALE AY3 1 pack of 5 boxes (100 sachets)
FERMOALE AY3
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast strain: Saccharomyces cerevisiae.

Packages

500 g net packs in cartons containing 1 kg.
500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOALE AY3
Subscribe now to our newsletter!
AEB OENOLOGY BEER FOOD
18 Track Crescent,
Cor. Station Road
Montague Gardens, 7441,
Cape Town (South Africa)
Driving Directions & Maps
Phone: +27 21 5512700
info@aeb.co.za
ZA za
Privacy - Legal

© 2025 AEB Group spa