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ENDOZYM® AGP 120
Enzymatic preparation for the treatment of beer mash during fermentation
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym AGP 120 is a blend of α-amylase, amyloglucosidase, and pullulanase designed to maximise starch conversion into fermentable sugars. For highly attenuated beers such as low carb beers with a dry and crisp finish.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
ENDOZYM AGP 120
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