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brewing / biotechnology / yeasts / main fermentation / fermolager w

FERMOLAGER W

Active Dry Yeast for bottom-fermenting beer brewing
A highly versatile yeast for brewing a wide range of lager beer styles such as Pilsner, Helles, Bock, Vienna and Märzen.

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FERMOLAGER W
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FERMOLAGER W
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Delivers a clean fermentation flavour profile with very low ester and phenolic notes for a balanced crisp and fresh taste.

BREWING PROPERTIES

YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Germany
APPARENT ATTENUATION :82% | Medium
FERMENTATION TEMPERATURE: 10-14°C | 50-57°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 9-10% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES ): Negative
S TA-1 Negative

500 g
11,5 gr sachet
1 box of 20 sachets
500 g pack NICHE YEAST LAGER
5 boxes (100 sachets)
10kg box TOP POUR (500g packs x20) AEB-GetErBrewed
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FERMOLAGER W
FERMOLAGER W
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast strain: Saccharomyces pastorianus.

Packaging

Single 500 g net pack
500 g net packs in 1kg boxes (2 packs)
11,5 g sachet
1 box containing 20 sachets
1 pack containing 5 boxes (100 sachets)

Documentation

Technical data sheet download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMOLAGER W
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