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winemaking / biotechnology / sparkling wine range: must pressing and preparation / 2nd and 3rd fraction clarifiers / clarmost

CLARMOST®

Clarifier and refinement aid for musts

CLARMOST
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

• Complex protein clarifier for the clarification of musts.
• Specific adsorption of bitterness.
• It can be used in flotation and sedimentation.
• Associated with the SILICE OENOLIA® gel, it accelerates sedimentation.
• Specific for crushed grapes or for grapes deriving from vines that have undergone water
stress
• It allows to eliminate the bitterness and astringency of the drainage and fine pressing must of
sparkling wines

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CLARMOST
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Mixture of pig gelatines at different levels of hydrolysis, isinglass, PVPP, citric acid, potassium metabisulphite.

Packaging

10 litre canisters
1000 litre BIG canisters.

Documentation

Technical data sheet download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
CLARMOST
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