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winemaking / biotechnology / yeasts / multipurpose / fermol super 16

FERMOL® Super 16

Multipurpose yeast for structured red wines and for wine made from sun-dried grapes

  
FERMOL Super 16
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. The extensive range available is characterized by its ability to generate aromatic precursors, to produce fermentation esters and acetates in variable quantities and proportions, to synthesize glycerine, acids and mannoproteins.
All the selected yeast strains are technologically highly characterized, and produce extremely limited quantities of compounds which could interfere with wine’s quality.
Fermol Super 16 displays a high fermentative activity even under difficult conditions (34°C and 17% vol); it is ideal for obtaining structured red wines with low volatile acidity even in the absence of temperature control. It can withstand high levels of alcohol and produces wines rich of aromas reminiscent of ripe fruit.

10 Kg pack
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FERMOL Super 16
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packaging

10 kg (20x 500g)

Documentation

Technical data sheet download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMOL Super 16
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