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Wort cooling & yeast pitching

The must is cooled by passing through a plate heat exchanger during transfer to the fermentation tank. The temperature is lowered after boiling to allow newly rehydrated yeast seeding in sterile must.

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Sanitation

Alkaline detergents

X5S/S

Chlorine activated alkaline detergents

IDROSAN

Ultrafiltration-bypass filtration

MEMBRAN UF