Select your country
Argentina Australia Brazil Chile China Europe France Germany hu Hungary Italy Portugal South Africa Spain United Kingdom USA Other countries
Back
beer / biotechnology / yeasts / main fermentation / fermoale new-e

FERMOALE New-E

Yeast specifically designed to brew New England-style IPAs (NEIPAs), Hazy- and Double Hazy-IPAs, and Hazy Pale Ales.

   
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE NEW-E
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

FERMOALE New-E is designed to create fruit-forward ‘juicy’ beers that are full-bodied. A larger volume of residual non-fermented sugars contributes to give the beer greater texture and a soft, rounded mouthfeel.

FERMOALE New-E is a top fermenting dry active yeast; it can perform across a wider temperature range and this flexibility allows the brewer to create unique aroma and flavour profiles. FERMOALE New-E has the capacity for fermentations up to 11% ABV.

Visa payments mastercard payments maestro payments Klarna payments Bank transfer payments
Terms of Sales and Conditions  
FERMOALE NEW E
FERMOALE NEW E
FERMOALE NEW E
FERMOALE NEW E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE NEW-E
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae

Packages

500g net packs in cartons containing 1 kg

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
FERMOALE New-E
Subscribe now to our newsletter!
AEB OENOLOGY BEER FOOD SPIRITS
18 Track Crescent,
Cor. Station Road
Montague Gardens, 7441,
Cape Town (South Africa)
Driving Directions & Maps
Phone: +27 21 5512700
info@aeb.co.za
ZA za
Privacy - Legal

© 2025 AEB Group spa