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winemaking / biotechnology / yeasts / sparkling wines / levulia probios

LEVULIA® PROBIOS

Organic and specific ADY for the elaboration of sparkling elegant wines. For primary and secondary fermentation

 USDA Organic-1
LEVULIA PROBIOS
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

LEVULIA PROBIOS derives from the same strain of LEVULIA CRISTAL, but it is organic. Isolated and selected in Champagne, the LEVULIA CRISTAL strain has been tested and validated by CIVC (Comité Interprofessionnel du Vin de Champagne).

Alcoholic Fermentation:

  • safe fermentation with consumption of all sugars
  • low production of volatile acidity
  • low foam production

Secondary fermentation:

  • good fermentation recovery
  • good resistance to alcohol
  • suitable for multiplication by pied de cuvee

Still white wines:

  • its fermentation performance guarantees to obtain dry, fine and aromatic wines
  • LEVULIA PROBIOS respects the terroir and the varietal typicality
  • its good reproduction capacity limits the spread of undesirable indigenous flora

Still red wines:

  • good resistance to SO2, in case of maceration with SO2
  • good yeast implantation capacity, which limits ethyl acetate production
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LEVULIA PROBIOS
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active Dry Yeast (ADY).

Packaging

500g packages in 10 Kg cartons (= 20 x 500g).

Documentation

Technical data sheet download
YEASTS BROCHURE download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
LEVULIA PROBIOS
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