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FERMOPLUS® Prosecco
Yeast nutrient with a high content of natural amino acids, ideal for obtaining wines with fruity and floral aroma
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermoplus Prosecco is a nutrient rich in natural amino acids, ideal for the fermentation of sparkling wine bases method Charmat. The utilization of Fermoplus Prosecco guarantees the production of floral and fruity aromas making the finished product full of notes ideal for refermentation.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
FERMOPLUS Prosecco
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