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ZYMASIL® Cider

Selected yeast to render more efficient the fermentation of cider and base wines for the cider production

Zymasil Cider works under different conditions, at various temperatures, as well as in different bases containing apple and pear concentrate in varying amounts. In contrast to many other strains, when exposed to different technical and physical environments, Zymasil Cider copes well, without producing undesired substances such as H2S.

10 kg net box
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Terms of Sales and Conditions

composition

Active dry yeast (ADY).

Packaging

500 g net packs in cartons containing 10 kg. 10 kg net bags.

Documentation

SAFETY DATA SHEET: The substance or mixture do not meet the conditions in Article 31 of UK REACH
product
ZYMASIL Cider
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