Enriched with a blend of grape skin tannins, mannoproteins and carefully selected yeast derivates rich in amino acids, FERMOPLUS® AromaGlow is designed to enhance the aroma, taste profile and mouthfeel of your beer across the broadest possible range of styles.
The presence of grape skin tannins and yeast derivatives naturally rich in specific amino acids and glutathione improves beer flavor stability by reducing aldehydes, ketones, and lactones, compounds related to beer oxidation and aging.
Many factors affect yeast metabolism. The composition of the medium the yeast finds itself in and the condition of the yeast itself being the major determinants of how yeast will perform, especially where yeast is repatched over several generations and cell senescence increases. Accordingly, the addition of yeast nutrients is useful to ensure that essential elements are present in sufficient quantities and in molecular configurations can be most readily assimilated by the yeast cell to ensure optimal yeast health and fermentation performance.
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