FERMOPLUS^® Integrateur 20KD 2.0

FERMOPLUS Integrateur 20KD 2.0 is a nutrient formulated to achieve the best possible fermentation run. It supplies the yeast with all the elements needed in order to produce wines with more complexity and aromatic intensity. Besides increasing the level of readily assimilable nitrogen, FERMOPLUS Integrateur 20KD 2.0 also supplies the must with vitamins, sterols and microelements, thus increasing yeast cell viability and producing a strong and active population, capable of depleting sugars even in musts with a high alcoholic degree.

The low molecular weight glycoprotein colloids are the main and most technologically valuable part of the cell walls of the inactivated microorganisms in FERMOPLUS Integrateur 20KD 2.0, because they are easily assimilated and develop a series of positive actions for the active yeasts and the wine in formation, which is better in all sensory descriptors.

When used during the 3rd-4th day of fermentation, it reduces to a minimum the occurrence of reduced odours and, in white wines, it prevents the formation of mercaptans or other oV-odours that may develop during the post-fermentative storage. In case of slow fermentations or late additions of concentrated must, a suitable addition of FERMOPLUS Integrateur 20KD 2.0, possibly combined with a short aeration, re-establishes the ideal conditions for the development of yeast cells.