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brewing / biotechnology / yeasts / main fermentation / fermoale new-e

FERMOALE NEW-E

Active Dry Yeast for top-fermenting beer brewing
For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.

FERMOALE NEW-E
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes.
The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel. 

BREWING PROPERTIES
YEAST STRAIN Saccharomyces cerevisiae
ORIGIN OF YEAST S TRAIN: UK
APPARENT ATTENUATION: 78% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLERANCE: 10-11% ABV
TOTAL ESTERS: High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

500 g
1 box of 20 sachets
500 g pack NICHE YEAST NEW ENGLAND
5 boxes (100 sachets)
10kg box JUICY (500g packs x20) AEB-GetErBrewed
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FERMOALE NEW E
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae

Packaging

500 g net pack

Documentation

Technical data sheet download
Declaration of conformity download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMOALE NEW-E
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