FERMOALE Bel-Abbey
Active Dry Yeast for top-fermenting beer brewing
This yeast is especially suited to brew Belgian-style Abbey and Trappist ales including blonde, dubbel, triple, and quadruple ales.
AROMA & FLAVOUR CHARACTERISTICS
Delivers rich dried fruit (raisins, dates, figs) ester notes with light
peppery phenolic notes and a touch of caramel.
BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: Belgium
APPARENT ATTENUATION: 75-85% | High
FERMENTATION TEMPERATURE: 16-25°C | 61-77°F
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 12% ABV
TOTAL ESTERS: High
H2S (SULPHUR NOTES): Low
SOF (PHENOLIC NOTES): Negative
STA-1: Negative