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brewing / biotechnology / yeasts / main fermentation / fermoale

FERMOALE

Active Dry Yeast for top-fermenting beer brewing
This yeast is particularly suited to brew English and Scottish style ales including brown ales and dark beers as well as porters and mild

FERMOALE
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Flavours are malt driven with fruity (apple) and citrusy (orange) notes.
There is some diacetyl giving light caramel and toffee notes

BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: UK
APPARENT ATTENUATION: 75-80% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLERANCE: 12% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

500 g
500 g pack NICHE YEAST TRENT
10 kg box YORKSHIRE (20 packs x 500g) AEB-GetErBrewed
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FERMOALE
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast Saccharomyces Cerevisiae.

Packaging

500 g net packs in cartons containing 1 kg. 500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMOALE
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