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ENDOZYM® AGP 120

Enzymatic complex preparation produced from a selected fungal and bacterial strains

Endozym AGP 120 is a blend of α-amylase, amyloglucosidase, and pullulanase designed to maximise starch conversion into fermentable sugars. For highly attenuated beers such as low carb beers with a dry and crisp finish.

1kg
- +
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composition

Standardized enzymatic preparation based on a-amylase, amyloglucosidase, pullulanase and other dextrinases.

Packages

10 or 25 kg net drums. 1000 kg net IBC.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM® AGP 120
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