Fermentation
Immediately after inoculation, the yeasts begin to transform the fermentable sugars into alcohol and carbon dioxide. At the end of fermentation, the yeasts generally flocculate at the bottom of the tank and are removed by flushing.
Yeasts
Bottom fermenting yeasts
FERMO R03
Bottle fermentation
FERMO R03
Aromatic yeasts
FERMO Brew Fruity
Aromatic yeasts
FERMO Brew Citrus
Aromatic yeasts
FERMO Brew Acid
Aromatic yeasts
FERMO Brew Nectar
Bioregulators and nutrients
Inorganic
FERMOCEL SB
Enzymes
Protease
ENDOZYM® Protease GF
Attenuation
ENDOZYM® AGP 120
Sanitation
Foam detergents
MONOFOAM 复合泡沫清洗剂