Mashing
After grinding, the malt is placed in the kiln and mixed with water; the mixture is then progressively heated. This phase, called “mashing”, has the purpose of dissolving and transforming the starch into fermentable sugars through the action of enzymes.
Enzymes
Multifunctional Enzyme Complexes
ENDOZYM® Brewmix Plus
VAT exclusive
Stabilizers
Aromatic-antioxidant
ANTIOXIN SBT
VAT exclusive