Free shipping for all orders

FERMOL® Super 16

Multipurpose yeast for structured red wines and for wine made from sun-dried grapes

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. The extensive range available is characterized by its ability to generate aromatic precursors, to produce fermentation esters and acetates in variable quantities and proportions, to synthesize glycerine, acids and mannoproteins.
All the selected yeast strains are technologically highly characterized, and produce extremely limited quantities of compounds which could interfere with wine’s quality.
Fermol Super 16 displays a high fermentative activity even under difficult conditions (34°C and 17% vol); it is ideal for obtaining structured red wines with low volatile acidity even in the absence of temperature control. It can withstand high levels of alcohol and produces wines rich of aromas reminiscent of ripe fruit.

10 Kg pack
- +
Visa payments mastercard payments maestro payments Klarna payments Bank transfer payments
Terms of Sales and Conditions  

composition

Active dry yeast (ADY).

Packaging

10 kg (20x 500g)

Documentation

SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMOL Super 16
Any questions? Contact us