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FERMO Kveik SV

Active Dry Yeast for top-fermenting beer brewing
For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles
including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.

AROMA & FLAVOUR CHARACTERISTICS
Imparts a fruity flavour profile of soft orange peel and citrus


Kveik’ is a Norwegian dialect term for yeast and is derived from the old Norse ‘kvikk' meaning vigorous and fast, the context being healthy and
lively. Kveik yeast are fast fermenting (48-72hr) and high temperature tolerant. 


BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: Norway, Voss
APPARENT ATTENUATION :75-80% | Medium
FERMENTATION TEMPERATURE: 34-40°C | 93-104°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 16% ABV
TOTAL ESTERS Medium: – High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

500 g
500 g - Marmalade AEB-GetErBrewed
- +
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Terms of Sales and Conditions  

composition

Saccharomyces cerevisiae

Packaging

Single 500 g net pack
500 g net packs in 1 kg boxes (2 packs)
500 g net packs in 10 kg boxes (20 packs)

Documentation

SAFETY DATA SHEET: The substance or mixture does not meet the conditions in Article 31 of UK REACH
product
FERMO Kveik SV
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