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D’LA GRANGE AND BEL-ABBEY, THE NEW YEASTS FOR BELGIAN ALE AND SAISON BEERS

Our passion and the commitment for assuring an optimal beer fermentation have led us to the creation of two new dry active, non-GMO, top fermenting yeasts: Fermoale Bel-Abbey, ideal for Belgian Ales and strong trappist beers, and Fermoale D’la Grange, perfect for very drinkable Saison styles and Biere de Garde.

FERMOALE BEL-ABBEY: THE RIGHT CHOICE BELGIAN ALE AND TRAPPIST BEERS

FERMOALE D’LA GRANGE: ESPECIALLY SELECTED FOR FRENCH & BELGIAN SAISON STYLES