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Active Dry Yeast for bottom-fermenting beer brewing.
A highly versatile yeast for brewing a wide range of lager beer styles,
in particular lagers of Northern Germany, including Pils, Helles, Schwarz, and Dark Lager.
Also suitable for strong lagers such as Bock and Doppelbock
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
AROMA & FLAVOUR CHARACTERISTICS
Delivers rich fruity, spicy esters on aroma and taste.
Enhances light malt characters while giving an aromatic freshness that nicely balances with the high ABV of strong lagers.
BREWING PROPERTIES
YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Germany
APPARENT ATTENUATION: 75-85% | Medium
FERMENTATION TEMPERATURE: 10-14°C | 50-57°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 11% ABV
TOTAL ESTERS: Medium
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative
Shipping options
Standard shipping
4/5 working days
Estimated delivery between
Express shipping
2/3 working days
Estimated delivery between
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
Shipping options
Standard shipping
4/5 working days
Estimated delivery between
Express shipping
2/3 working days
Estimated delivery between
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
Shipping options
Standard shipping
4/5 working days
Estimated delivery between
Express shipping
2/3 working days
Estimated delivery between
VAT exclusive (only for orders with no VAT number)
VAT exclusive (only for orders with no VAT number)
Product available
Product available
Product available
Yeast strain: Saccharomyces pastorianus.
500 g net packs in cartons containing 1 kg.
500 g net packs in cartons containing 10 kg.