AEB OENOLOGY BEER FOOD NEXT CIDER CIDER CIDER AEB ACADEMY eSHOP
search EN en
About Group Info & Contacts Sustainability
AEB Academy Who we are Our vision Our history Our businesses R&d Quality Whistleblowing
Our brands Aeb filtration AEB Engineering
Contact us Legal Privacy and cookie policy News Work with us Call me back Community Terms of use Terms of sale
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
Biotechnology Sanitation Equipment Filtration BIO/NOP
New 2024 Aging Allergen free Bioregulators and nutrients Bacteria Clarifiers Cristal line Coadjuvants antibotrytis Coadjuvants antibrett Coadjuvants for thermovinification Enzymes Flotation Organic line Sparkling wine range: fermentation and clarification Stabilizers Specific treatments Tannins The aeb chitosan-based product range Wood derivatives Yeasts
Acid detergents Alkaline detergents Bottle washing Chlorine activated alkaline detergents Disinfectants Enzymatic detergents Foam detergents Hygienizers Lubricants Other detergents Special applications Ultrafiltration / bypass filtration Water treatment
Dosing and mixing units Flotation Fermentation management Genetic analysis Infusion Lubrication Liquid handling Maceration Measurement Micro-oxygenation Rehydration Stabilization Washing Water treatment
Analysis tools Depth filtration Filter aids Filter elements Housing Membrane protection
Biotechnology Sanitation Equipment Filtration AEB Brewing lifesyle
Antifoam Bioregulators and nutrients Clarifiers Enzymes Specific treatments Stabilizers Tannins Yeasts
Acid detergents Alkaline detergents Bottle washing Chlorine activated alkaline detergents Disinfectants Enzymatic detergents Foam detergents Hygienizers and biocides Lubricants Ultrafiltration-bypass filtration
Infusion Lubrication Liquid handling Product dosing Rehydratation Washing Water treatment
Depth filtration Filter aids Filter elements Housings
Socks
Biotechnology Sanitation Equipment Filtration
Biologic activators Bioregulators and nutrients Clarifier-stabilizer for olive oil Clarifiers Enzymes Food-grade antifoaming agent Natural bentonite Specific treatments Stabilizers Yeasts
Acid detergents Alkaline detergents Bottle washing Chlorine activated alkaline detergents Cip single-phase aeb cleaning procedures Disinfectants Enzymatic detergents Foam detergents Gamma hygiene specialist en Hygienizers and biocides Lubricants Listeria and biofilm Other detergents Ultrafiltration / bypass filtration Water treatment
Liquid handling Lubrication Measurement Product dosing Washing Water treatment Impianti
Depth filtration Filter aids Filter elements Housings
HARD SELTZER DEALCOLIZED WINE CIDER
Arabic gums Yeasts
Arabic gums Stabilizers
Arabic gums Enymes Specific treatments Yeasts
CIDER Discover AEB Cider Cider range
Arabic gums Enzymes Nutrients Specific treatments Yeasts
The sustainable winemaking process New beverage trends and solutions for millenial winemaking Sustainable biotechnologies for a targeted winemaking
search
EN en
Select your country
ar Argentina au Australia br Brazil cl Chile zh China en Europe fr France de Germany hu Hungary it Italy pt Portugal za South Africa es Spain uk United Kingdom us USA Other countries Other countries
FREE SHIPPING FROM €149
Back
beer / biotechnology / yeasts / main fermentation / fermoale new-e

FERMOALE New-E

Active Dry Yeast for top-fermenting beer brewing
For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.

   
FERMOALE New-E
FERMOALE New-E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE New-E
FERMOALE New-E
FERMOALE New-E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE New-E
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes.
The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel. 

BREWING PROPERTIES
YEAST STRAIN Saccharomyces cerevisiae
ORIGIN OF YEAST S TRAIN: UK
APPARENT ATTENUATION: 78% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLE ANCE: 10-11% ABV
TOTAL ESTERS: High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

500gr pack
1Kg pack (2 x 500g)
11,5 gr sachet
1 box of 20 sachets
10-kg
5 boxes (100 sachets)
- +
Visa payments mastercard payments maestro payments Klarna payments Bank transfer payments
Terms of Sales and Conditions  
FERMOALE New E
FERMOALE New E
FERMOALE NEW E
FERMOALE NEW E
FERMOALE NEW E
FERMOALE New E
FERMOALE New-E
FERMOALE New-E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE NEW-E
FERMOALE New-E
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae

Packages

500g net packs in cartons containing 1 kg

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
FERMOALE New-E
Subscribe now to our newsletter!
AEB OENOLOGY BEER Food
infoecommerce@aeb-group.com
P.IVA 04015140967
Via Vittorio Arici, 104
25134 San Polo (BS) - ITALY
Driving Directions & Maps
Phone: +39 030 23071
EN en
Privacy - Legal

© 2024 AEB Group spa