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FERMOALE AY4

Active Dry Yeast for top-fermenting beer brewing
This is a very versatile yeast that can be used to brew a wide range of American- and English-style ales, including pale ales (IPA, APA, EPA), brown ales and porters.

AROMA & FLAVOUR CHARACTERISTICS
Delivers light malty flavour notes with a touch of citrus. Esters are mild to give a balanced and clean, neutral finish. 

BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: USA
APPARENT ATTENUATION: 84% | High
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 10-11% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

500gr pack
1Kg pack
11,5 gr sachet
1 box of 20 sachets
1 pack of 5 boxes (100 sachets)
10kg box
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composition

Yeast strain: Saccharomyces cerevisiae.

Packages

500 g pack
2x500 g packs
11,5 g sachet
1 box containing 20 sachets
1 pack containing 5 boxes (100 sachets)

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOALE AY4