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beer / biotechnology / yeasts / main fermentation / fermoale

FERMOALE

Active Dry Yeast for top-fermenting beer brewing
This yeast is particularly suited to brew English and Scottish style ales including brown ales and dark beers as well as porters and mild

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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Flavours are malt driven with fruity (apple) and citrusy (orange) notes.
There is some diacetyl giving light caramel and toffee notes

BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: UK
APPARENT ATTENUATION: 75-80% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLERANCE: 12% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

500gr pack
1Kg pack (2 x 500g)
10-kg
- +
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast Saccharomyces Cerevisiae.

Packages

500 g net packs in cartons containing 1 kg. 500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
FERMOALE
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