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FERMOALE NEW-E: A JOURNEY TOWARDS THE HAZY SUN OF NEIPA’S

SPIN THE BEER FLAVOUR WHEEL AHEAD!

FERMOALE New-E is a new yeast in active dry form suitable to produce hazy or juicy ale beer styles: New England IPAs (NEIPA), Hazy IPAs, Juicy IPAs, Double Hazy IPAs & Hazy pale ales.

 

Its aromatic fruity character is ideal to amplify many sought after hop aromas derived from flame out hops or dry hopping of these beer styles.

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HOW TO PRODUCE FULL BODY HAZY AND JUICY BEERS

The intrinsic fermentation features of FERMOALE New-E results to the production of hazy and juicy beers with more residual non-fermented sugars that confers a rounded mouthfeel and juicy full body. Likewise, it intensifies the fruits attributes on the forefront of hop-forward beers with the use of new generation hops.

 

FERMOALE New-E is an excellent top fermenting dry active yeast, which can perform fermentation up to 11% ABV. Furthermore, its flexible fermentation temperature range allows to module the flavour profile.

FERMOALE NEW-E: A FRESH BURST OF…

  • • Citrus note

  • • Ripe mango

  • • Passionfruit

  • • Sweet peach

FERMOALE New-E has been selected to offer the brewer the possibility to bring forth a silky hazy appearance & a creamy mouthfeel in harmony with a pleasant tropical fruity ester profile and soft residual sweetness on the background of the beer.

A very reliable choice for consistent production of contemporary hazy or juicy ale beer styles!

 

 

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