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TANIBLANC

Tannin for the treatment of fruit juices and ciders

Taniblanc is a particular powder ellagic tannin, studied to be used on musts, fruit juices and ciders. It derives from prized varieties of wood, which have undergone a process of grinding, extraction, concentration and drying through atomization.
TANIBLANC

composition

Ellagic tannin derived from prized wood varieties containing no bitter components.

packages

1 kg net packs in cartons containing 5 kg or 15 kg. 5 kg net cartons, equipped with a plastic small shovel for the dosage of 250 g of product.

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