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food / biotechnology / clarifier-stabilizer for olive oil / oleoclar

OLEOCLAR

Cellulose, silica gel

OLEOCLAR
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Oleoclar is a product to be used for the clarification and stabilization of the extra virgin olive oil. Scientific studies have confirmed that the extra virgin olive oil expresses the maximum of its characteristics at a chemical, organoleptic, nutritional and health level just after the extraction, that is at the exit from the decanter or separator.
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OLEOCLAR
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Cellulose, silica gel.

Packages

10 kg net bags.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
OLEOCLAR
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