FERMOALE German K

Dry active top fermenting yeast strain for fermentation of traditional German style Kölsch & Altbier

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Nothing makes a task easier than having the right tools and that is why AEB have released Fermoale German K to give brewers exactly the right tool needed to produce authentic the Kölsch (German Ale) and Alt style beers of Cologne and Düsselforf.
Fermoale German K gives the light fruity yeast aroma notes that characterise these top-fermenting beer styles and also enables brewers to experiment with neutral style beers upon which more subtle aromas and flavours can be advantageously displayed.

AROMA & FLAVOUR CHARACTERISTICS

Gives a neutral profile that allows the expression of malt characters to give a dry clean finish.
There is a very low level of diacetyl and subtle ester notes of pear, apple and citrus.

Brewing properties:

YEAST STRAIN: Saccharomyces pastorianus
ORIGIN OF YEAST STRAIN: Germany
APPARENT ATTENUATION: 82% | Medium
FERMENTATION TEMPERATURE: 10-14°C | 50-57°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 9-10% ABV
TOTAL ESTERS: Low
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative