In order to release terpenic substances and bouquet precursors, which normally remain for the most part trapped in the pomace, AEB studied and worked out enzymes with a high extraction and complementary β-glucosidasic activity. This enzyme is in the super-concentrated liquid form, available in 100 g bottles. The liquid form enabled to obtain a higher concentration of the β-glucosidasic activities and an easier and quicker utilization of the preparation. Endozym ICS 10 Arôme is above all suitable for the varietal aromatic characterization and furthermore displays exceptional clarifying characteristics in musts.