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AEB DEUTSCHLAND GMBH

FERMO Brew Berry

ADY for specialty beer fermentation, ideal for specific aromatic enhancement of blueberry-, black currant- and raspberry-like character

FERMO Brew Berry is an aromatic yeast strain obtained from hybridization. It can be used for specialty beers with specific aromatic and flavour profile with blueberry-, blackcurrant- and raspberry-like character. Thanks to its poor nutritional demand, this yeast strain generates pleasant organoleptic profile at early stage of fermentation in comparison to regular brewing yeats. This organoleptic property also allows to the brewer to produce alcohol free or low alcohol beers with elegant aromatic berry notes through the use of the method of interruption of fermentation (<0.5%vol.). A correct nutrition is anyway indispensable to increase the elegant aromatic berry notes.
FERMO Brew Berry

zusammensetzung

Yeast strain: Saccharomyces cerevisiae. Active Dry Yeast (ADY) and rehydration agent E-491.

verpackung

500 g net packs in cartons containing 1 kg.
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