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WEISS Arome+

Active Dry Brewing Yeast for wheat beer fermentation, ideal for specific ester and phenol enhancement of Weissen and Blanche beers

Weiss Arome+ is a typical Belgian white, American Wheat and Hefeweissen yeast strain. This yeast produces clove phenols and banana esters; it’s suitable for any kind of wheat beer.
WEISS Arome+

composition

Yeast: Saccharomyces cerevisae.

packaging

500 g net packs in cartons containing 1 kg. 500 g net packs in cartons containing 10 kg.
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