Reactivateur 60/100 | AEB
Form loader label
Directions and map

Reactivateur 60/100

Equipment for the reactivation of yeasts and malolactic bacteria

The utilization of ADY in fermentation is a guarantee for the transformation of sugars and also for the final product quality. In order to obtain these results, it is necessary to carry out the rehydration scrupulously to minimize the lag phase. Fermentation will start faster, because the yeast cells have the time and the ideal conditions to reintegrate the water lost during the dehydration process. The utilization of Reactivateur 60/100 allows to carry out the water heating and rehydration cycle automatically and impeccably.
Reactivateur 60/100


Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
This website uses technical cookies to improve navigation. Some services also involve the use of cookies technical, statistical and/or profiling of third parties that are activated only if you consent to the use of cookies. By closing this banner, clicking here or continuing browsing, you consent to the use of cookies. More information on our cookies policy.